Tuesday, January 19, 2010

Broccoli Corn Chowder




I like to have soup on cold dreary days. This one is yummy in so many ways....with broccoli and corn and the taste of warm cheddar, this one is a winner....what could be better!




What You'll Need:

  • Large soup pot
  • Measuring cup
  • Large spoon
  • Ladle
Ingredients:

  • 8 cups water
  • 11.2 oz package Bear Creek cheddar broccoli soup mix
  • 1 cup diced ham
  • 2 cups cooked chopped broccoli (we steam ours in water with sea salt...yum)
  • 1 15.2 oz can sweet corn (we use no sugar added)
Add water, and mix to large pot. Stir to get lumps out :0 Add ham, broccoli and corn. Cook on medium/low for 15 minutes. Ladle into soup cups and sprinkle with shredded cheddar cheese if you like!

Notes!
  • Broccoli is my all-time favorite vegetable! Hopefully you like it too because it's packed with good stuff like vitamins C and A, calcium and fiber.

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