This is a recipe I made for my family on New Year's Day. My mom made honey baked ham from Costco (yummers) and I made the tasty taters. Y'all know that I love Paula Dean. Paula and her sweet southern style were the inspiration for these taters. Enjoy!
What you'll need:
- Medium or large mixing bowl
- Spoon
- Measuring spoons & cup
Ingredients:
- 1 bag Ore-Ida Potatoes O'Brien
- 1.5 cups sour cream
- 1 can Campbell's cream of cheddar soup
- 1.5 cups shredded cheddar cheese
- 3 TBSP italian bread crumbs
Spray 9 x 13" glass baking dish with non-stick cooking spray. Mix first 4 ingredients in bowl and spread in baking dish. Sprinkle italian bread crumbs over top. Bake at 350 degrees for 30 minutes.
Important notes!
- If you don't like onions and peppers, you can substitue plain cubed frozen potatoes for O'Brien.
- Don't forget to recycle your soup can!
- When using Campbell's soup, clip the points off the label and earn free stuff for your school!
- Leftover ideas! Add to broccoli/cheese soup or a quiche :)
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